Effect of food order and eating speed on postprandial glucose and serum insuli
Not Applicable
- Conditions
- Healthy adults
- Registration Number
- JPRN-UMIN000050266
- Lead Sponsor
- Department of Food and Nutrition, Kyoto Women's University
- Brief Summary
Our aim was to evaluate the acute effect of eating main dish first, then carbohydrate, and vegetable last on glycemic parameters of randomized controlled cross-over trial in young healthy women. Nineteen women wore a flash glucose monitoring system for 7 days. The results suggest that eating main dish first is not associated to decrease the postprandial glucose concentrations compared to those in eating vegetable, main dish, carbohydrate in healthy women.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up complete
- Sex
- All
- Target Recruitment
- 19
Inclusion Criteria
Not provided
Exclusion Criteria
1. Patients with type 1 and type 2 diabetes 2. Treatment with steroid 3. Pregnant women and Women with possibility of pregnancy 4. Severe health problems not suitable for the study
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Postprandial glucose concentration
- Secondary Outcome Measures
Name Time Method Incremental glucose peak, serum insulin concentration