The influence of food order on postprandial blood glucose levels in children with type 1 diabetes.
Completed
- Conditions
- Type 1 diabetes.
- Registration Number
- NL-OMON21988
- Lead Sponsor
- Haga Hospital Leyweg 275, 2545 CH The Hague, The Netherlands
- Brief Summary
ot applicable for this study.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 40
Inclusion Criteria
Children with type 1 diabetes who have been diagnosed for > 1 year.
- Age between 7 and 17 years.
Exclusion Criteria
- Coexisting medical problems such as celiac disease.
- Thyroid function test last determined > 1 year ago.
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Peak glucose level in the 3-hour clinical observation period following the standard and test meal.
- Secondary Outcome Measures
Name Time Method Glucose excursion at 30-minute intervals from baseline till 180 minutes after each meal, number of hypoglycaemic events (blood glucose level < 3.8 mmol/l) in the 3-hour clinical observation period following the meals, time to peak glucose level and the proportion of time blood glucose level exceeded 10 mmol/l.