THE INFLUENCE OF FOOD ORDER ON POSTPRANDIAL BLOOD GLUCOSE LEVELS IN CHILDREN WITH TYPE 1 DIABETES.

Completed

• Conditions: diabetes; type 1 diabetes mellitus; 10018424

• Registration Number: NL-OMON42890
• Lead Sponsor: Haga Ziekenhuis locatie Juliana Kinderziekenhuis

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Last Update Posted: 23 April 2024

Recruitment & Eligibility

• Status: Completed
• Sex: Not specified
• Target Recruitment: 40

Inclusion Criteria

- Children with type 1 diabetes who have been diagnosed for > 1 year.
- Age between 7 and 17 years.
- Glycated haemoglobin (HbA1c) <8.5% (69 mmol/mol).
- BMI < +1.8 Standard Deviation Score (SDS) for age.

Exclusion Criteria

- Coexisting medical problems such as celiac disease.
- Thyroid function test last determined > 1 year ago.
- Dietary restrictions.
- Fasting blood glucose level > 10 mmol/l or < 3.8 mmol/l requiring intervention during the morning of study days.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>Difference in peak glucose level in the 3-hour clinical observation period<br /><br>following the standard and test meal. </p><br>

Secondary Outcome Measures

Name	Time	Method
<p>Glucose excursion at each 30-minute intervals from baseline till 180 minutes<br /><br>after each meal, number of hypoglycaemic events (blood glucose level < 3.8<br /><br>mmol/l) in the 3-hour clinical observation period following the meals, time to<br /><br>peak glucose level and the proportion of time blood glucose level exceeded 10<br /><br>mmol/l. </p><br>