Monitoring of dietary sodium intake by salt-meter decreases serum sodium and blood pressure in hemodialysis patients

Phase 3

Completed

• Conditions: Hypertension in ESRDVolume Overload; Salt-meter in ESRD; BIA and weight gain in ESRD

• Registration Number: TCTR20240804004
• Lead Sponsor: Hemodialysis unit of Ramathibidi Hospital

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Completion: 2024-01-10
• Study Start: 2024-08-04
• Last Update Posted: 19 August 2024

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 46

Inclusion Criteria

1. End stage renal disease patients undergoing chronic hemodialysis vintage more than 3
months.
2. Adults over 18 years old.
3. Patients who like a food with more water Exp. soup noodle.
4. Systolic Blood Pressure more than 140 mmHg or Diastolic Blood Pressure more than 90
mmHg.
5. Not to change of hypertensive drug less than 1 month.
6. Interdialytic weight gain more than 1 kg/day
7. Sign a consent form

Exclusion Criteria

1. Patients with Bed ridden
2. Patients with loss of conscious or not full conscious
3. Patients with Unstable Hemodynamics
4. Patients with Hypertensive Emergency Systolic Blood Pressure more than 200 mmHg or Diastolic
Blood Pressure more than 120 mmHg.
5. Patients with Limb Amputation
6. Patients with Advance Malignancy
7. Patients with waiting list KT in 6 months
8. Not to sign a consent form

Study & Design

• Study Type: Interventional
• Study Design: Not specified