Monitoring of dietary sodium intake by salt-meter may improve overhydration status in hemodialysis patients

Phase 1

Recruiting

• Conditions: Hypertension in hemodialysis patients; Hypertension of ESRD; interdialytic weight gain (IDWG) IN ESRD; Salt-meter

• Registration Number: TCTR20230905006
• Lead Sponsor: Hemodialysis of Ramathibodi Hospital

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Study Start: 2023-09-05
• Study Completion: 2024-01-06
• Last Update Posted: 19 August 2024

Recruitment & Eligibility

• Status: Recruiting
• Sex: All
• Target Recruitment: 50

Inclusion Criteria

1.End stage renal disease patients undergoing chronic hemodialysis vintage more than 3 months.
2.Adults over 18 years old.
3.Patients who like a food with more water Exp. soup noodle.
4.Systolic Blood Pressure more than 140 mmHg or Diastolic Blood Pressure more than 90 mmHg.
5.Not to change of hypertensive drug less than 1 month.
6.Interdialytic weight gain more than 1 kg/day
7.Sign a consent form

Exclusion Criteria

1.Patients with Bed ridden
2.Patients with loss of conscious or not full conscious
3.Patients with Unstable Hemodynamics
4.Patients with Hypertensive Emergency Systolic Blood Pressure more than 200 mmHg or Diastolic Blood Pressure more than 120 mmHg.
5.Patients with Limb Amputation
6.Patients with Advance Malignancy
7.Patients with waiting list KT in 6 months
8.Not to sign a consent form

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Blood pressure 0,2,4 month blood pressure monitor

Secondary Outcome Measures

Name	Time	Method
interdialytic Weigth gain Follow up 0,2,4 month4 month Kilogram