Beetroot Juice and Postprandial Vascular Activity
- Conditions
- Dyslipidemia
- Interventions
- Dietary Supplement: Beetroot Juice with oral fat loadDietary Supplement: Carbohydrate control drink with oral fat load
- Registration Number
- NCT01559441
- Lead Sponsor
- Maastricht University Medical Center
- Brief Summary
Increased postprandial lipemia may increase the risk for cardiovascular diseases. An important mechanistic link between lipemia following a high-fat meal and adverse cardiovascular events is lipid-mediated endothelial activation. Therefore, it is important to identify nutrients that can neutralize this acute vascular disturbance.
The investigators hypothesize that beetroot juice, a food rich in inorganic nitrate, could improve vascular activity during the postprandial phase.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Male
- Target Recruitment
- 20
- Aged between 18 and 70 years
- Quetelet-index between 28-35 kg/m2
- Mean serum triacylglycerol ≤1.7 mmol/L
- No indication for treatment with cholesterol-lowering drugs according to the Dutch Cholesterol Consensus
- No current smoker
- No diabetic patients or individuals receiving antidiabetic medication
- No familial hypercholesterolemia
- No abuse of drugs
- Less than 21 alcoholic consumptions per week
- Stable body weight (weight gain or loss <3 kg in the past three months)
- No use of medication known to affect serum lipid metabolism
- No severe medical conditions that might interfere with the study, such as high blood pressure, epilepsy, asthma, allergies, chronic obstructive pulmonary disease, inflammatory bowel diseases, auto inflammatory diseases and rheumatoid arthritis
- No active cardiovascular disease like congestive heart failure or recent (<6 months) event (acute myocardial infarction, cerebro vascular accident)
- Willingness to stop the consumption of foods rich in nitrates 3 weeks before the start of the study. Vegetables such as beets, celery, radishes, turnips and spinach are rich in nitrates
- Willingness to give up being a blood donor (or having donated blood) from 8 weeks before the start of the study, during the study and for 4 weeks after completion of the study
- No difficult venipuncture as evidenced during the screening visits
- Women
- Quetelet-index between <28 or >35 kg/m2
- Mean serum triacylglycerol ≥1.7 mmol/L
- Indication for treatment with cholesterol-lowering drugs according to the Dutch Cholesterol Consensus
- Current smoker
- Diabetic patients or individuals receiving antidiabetic medication
- Familial hypercholesterolemia
- Abuse of drugs
- More than 21 alcoholic consumptions per week
- Unstable body weight (weight gain or loss >3 kg in the past three months)
- Use of use of medication known to affect serum lipid metabolism
- No severe medical conditions that might interfere with the study, such as high blood pressure, epilepsy, asthma, allergies, chronic obstructive pulmonary disease, inflammatory bowel diseases, auto inflammatory diseases and rheumatoid arthritis
- Active cardiovascular disease like congestive heart failure or recent (<6 months) event (acute myocardial infarction, cerebro vascular accident)
- Use of an investigational product within the previous 1 month
- Not willing to stop the consumption of foods rich in nitrates 3 weeks before the start of the study
- Not willing to give up being a blood donor (or having donated blood) from 8 weeks before the start of the study, during the study or for 4 weeks after completion of the study
- Not or difficult to venipuncture as evidenced during the screening visits
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description Beetroot juice Beetroot Juice with oral fat load - Carbohydrate control drink Carbohydrate control drink with oral fat load -
- Primary Outcome Measures
Name Time Method Vascular activity Change from baseline at 2 hours after meal consumption Flow-mediated dilation (FMD) of the brachial artery
- Secondary Outcome Measures
Name Time Method Arterial stiffness Change from baseline at 3 hours after meal consumption Pulse wave analysis (PWA) and velocity (PWV)
Microcirculatory effects Change from baseline at 3 hours after meal consumption Retinal imaging
Metabolic risk markers related to the metabolic syndrome During 4 hours after meal consumption Changes in biomarkers for low-grade systemic inflammation and endothelial activation.
Postprandial lipid metabolism During 4 hours after meal consumption Postprandial glucose metabolism During 4 hours after meal consumption
Trial Locations
- Locations (1)
Maastricht University Medical Center
🇳🇱Maastricht, Netherlands