The effect of prolonged dietary exposure and the association between taste receptor expression, fatty acid taste sensitivity and satiety in healthy weight participants

• Conditions: Overweight and obesity; Diet and Nutrition - Obesity

• Registration Number: ACTRN12612000881831
• Lead Sponsor: Deakin University, School of Exercsie and Nutritional Sciences, Centre for Physical Activity and Nutritional Sciences

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2012-08-20
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: ot yet recruiting
• Sex: All
• Target Recruitment: 35

Inclusion Criteria

Adults >18 years of age
- Healthy weight individuals (BMI <25)
- Adults living in Melbourne
- Adults with good written and spoken English
- Adults who are able to attend Deakin University, Burwood and complete testing sessions between the hours of 9-6pm Monday-Friday

Exclusion Criteria

- Overweight/obese subjects (BMI >25)
- Restrained eaters
- Those who have food allergies or intolerances, or who do not wish to consume certain food products
- Smokers
- Consumption of a vegetarian diet
- Adults whose weight has fluctuated more than 3kg in the past 3 months
- Adults who are taking medication known to affect weight or taste sensitivity

Study & Design

• Study Type: Interventional
• Study Design: Not specified