JPRN-UMIN000022464
Completed
未知
Effect of food containing plant-derived ingredient on postprandial blood glucose level-placebo-control,double-blind labeled,crossover trial - Effect of food containing plant-derived ingredient on postprandial blood glucose level
Suntory Business Expert Limited0 sites50 target enrollmentMay 27, 2016
Overview
- Phase
- 未知
- Intervention
- Not specified
- Conditions
- Not specified
- Sponsor
- Suntory Business Expert Limited
- Enrollment
- 50
- Status
- Completed
- Last Updated
- 2 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- Not provided
Exclusion Criteria
- •1\) With diabetes mellitus or glucose metabolism disorder 2\) Females in pregnancy,lactation and scheduled pregnancy period 3\) With heart disorder liver disorder,and kidney disorder 4\) With previous or present cardiac disorder 5\) With allergy to drugs or foods 6\) Use of product affecting the data of this study,such as medicine,food for specified health use,food with function claims,supplement,diet food 7\) Investigator's judgment for other reason
Outcomes
Primary Outcomes
Not specified
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