JPRN-UMIN000022464已完成未知
Effect of food containing plant-derived ingredient on postprandial blood glucose level-placebo-control,double-blind labeled,crossover trial - Effect of food containing plant-derived ingredient on postprandial blood glucose level
Suntory Business Expert Limited0 个研究点目标入组 50 人开始时间: 2016年5月27日最近更新:
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 发起方
- 入组人数
- 50
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 65years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) With diabetes mellitus or glucose metabolism disorder 2) Females in pregnancy,lactation and scheduled pregnancy period 3) With heart disorder liver disorder,and kidney disorder 4) With previous or present cardiac disorder 5) With allergy to drugs or foods 6) Use of product affecting the data of this study,such as medicine,food for specified health use,food with function claims,supplement,diet food 7) Investigator's judgment for other reason
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