Effects of meals rich in ultra-processed foods on the metabolism of overweight individuals
- Conditions
- ObesityC18.654.726.750
- Registration Number
- RBR-56nsh92
- Lead Sponsor
- niverisidade Federal de Alagoas
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Recruiting
- Sex
- Not specified
- Target Recruitment
- Not specified
Individuals aged between 19 and 60, with obesity defined by 2 of the 3 following criteria: body mass index between 25 and 40 kg/m2; waist circumference greater than or equal to 88 cm for women and greater than or equal to 102 cm for men; body fat percentage greater than or equal to 35% for women and greater than or equal to 25% for men, determined by bioelectrical impedance; who want to lose weight, but who have had a stable weight for at least 1 month at the time of inclusion
Individuals using chronic medications (antidiabetics, antiretrovirals, immunosuppressants, antidepressants); celiac or gluten-sensitive individuals; vegetarians or vegans; who have a condition that makes it impossible to perform anthropometry or measure the components of energy expenditure; menopausal women; pregnant women or nursing mothers; or who have already undergone any surgical intervention for weight loss
Study & Design
- Study Type
- Intervention
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method