Maternal Emotions and Diet in Pregnancy
- Conditions
- Pregnancy RelatedGlucose Intolerance During PregnancyStress, Psychological
- Interventions
- Behavioral: Placebo Non-stress taskBehavioral: Trier Social Stress Test
- Registration Number
- NCT03278392
- Lead Sponsor
- University of California, Irvine
- Brief Summary
This study seeks to understand how a mother's emotional state in pregnancy influences her biological response to food intake.
- Detailed Description
The purpose of this research study is to understand how a mother's emotional state in pregnancy influences her biological response to food intake. Natural variation in emotional and mental state is frequently experienced in daily life, including during pregnancy. While the investigators understand that a healthy diet is important in pregnancy for maintaining blood sugar levels and other metabolic factors within normal ranges for optimal development of the baby, less consideration is given to the health effects of a mother's mental state during pregnancy. It may even be possible that, regardless of what a woman eats or drinks, the way her body responds to food may differ according to her emotional or mental state.
This research is particularly interested in understanding how the combination of maternal emotional state and diet influence metabolism in pregnancy. Thus, the aim of this study is to test whether and how an individual's emotional response to a mental challenge of varying complexity during pregnancy modifies the body's metabolic response to a standard breakfast.
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Female
- Target Recruitment
- 38
- Age 18-40 years
- Hispanic ethnicity
- English and/or Spanish speaking
- Multiparous
- 28-30 week's gestation
- Pre-pregnancy BMI 25.0-34.9 kg/m2
- Singleton, intrauterine pregnancy
- Non-smoker
- Non-diabetic and negative result on routine prenatal glucose challenge test (GCT)
- BMI <25.0 or ≥35.0 kg/m2
- >30 week's gestation
- multiple pregnancy
- nulliparous
- present/prior obstetric risk conditions (hypertension, preeclampsia, infections, placental abnormalities)
- current smoker
- current psychiatric disorders or undergoing treatment/taking psychiatric medications
- Use of systemic/frequent corticosteroids or thyroid meds
- Diabetic or presence of other metabolic or neuroendocrine disorders
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description Placebo challenge task Placebo Non-stress task Participants will be assigned to complete the placebo non-stress task immediately after consuming a standardized breakfast drink Psychosocial challenge task Trier Social Stress Test Participants will be assigned to complete the Trier Social Stress Test (TSST) immediately after consuming a standardized breakfast drink
- Primary Outcome Measures
Name Time Method Difference in the glycemic response to the standardized meal +/- psychosocial challenge task 2 hours Glycemic response (area-under-the-curve of glucose) to the standardized breakfast drink following exposure to either the psychosocial challenge (TSST) or non-challenge (placebo-TSST) task.
- Secondary Outcome Measures
Name Time Method Difference in the triglyceride response to the standardized meal +/- psychosocial challenge task 2 hours Area under the curve of blood triglycerides to the standardized breakfast drink following exposure to either the psychosocial challenge (TSST) or non-challenge (placebo-TSST) task.
Physiological stress response to the psychosocial challenge task 2 hours Area under the curve of salivary cortisol following exposure to the psychosocial challenge task
Trial Locations
- Locations (1)
UCI Medical Center, University of California, Irvine
🇺🇸Orange, California, United States