Evaluation of glycemic index of millet-based foods

Not Applicable

Registration Number: CTRI/2023/04/051815

Lead Sponsor: Indian Institute of Millet Research

Brief Summary: Not available

Detailed Description: Not available

Recruitment & Eligibility

Status: ot Yet Recruiting

Sex: Not specified

Target Recruitment: 0

Inclusion Criteria

1. BMI greater than or equal to 18.5 to less than 22.5 kg/m2

2.No family history of diabetes (first degree)

Exclusion Criteria

1. A known history of diabetes mellitus or the use of anti-hyperglycaemic drugs or insulin to treat diabetes and related conditions

2. Pregnant or lactating women

3. A major medical or surgical event requiring hospitalization within the preceding 3 months;

4. The presence of disease or drug(s) which influence digestion and absorption of nutrients; the use of steroids, protease inhibitors or antipsychotics (all of which have major effects on glucose metabolism and body fat distribution)

Study & Design

Study Type: Interventional

Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
To assess the Glycemic Index of prototype of <br/ ><br>developed food product - multi-millet extruded snackTimepoint: Standard glucose drink will be given <br/ ><br>and capillary blood samples will be performed every <br/ ><br>15minutes for the 1 st hour and every 30minutes over <br/ ><br>the second hour of testing. This is a total of eight <br/ ><br>pricks. Standard glucose drink will be given for 3 <br/ ><br>different days to get average glucose response and <br/ ><br>the test foods will be given on a different occasion <br/ ><br>between the 3 reference feeding days to evaluate its <br/ ><br>glucose response.

Secondary Outcome Measures