Effects of Legumes on Glucose Regulation

Not Applicable

Completed

• Conditions: Dietary Prevention
• Interventions: Other: legume meal; Other: white bread

• Registration Number: NCT01706042
• Lead Sponsor: Lund University

Brief Summary

Dietary prevention strategies are increasingly recognized as essential to combat the current epidemic of obesity and related metabolic disorders. The purpose of the present study was to evaluate the potential effects of legumes in relation to cardiometabolic risk markers and appetite regulating hormones.

Detailed Description

Not available

Study Timeline

• Study Start: 2010-02
• Primary Completion: 2010-08
• Study Completion: 2011-08
• Status Verified: 2012-10
• Study First Submitted: 2012-10-10
• Study First Submitted QC: 2012-10-12
• Last Update Submitted: 2012-10-12
• Study First Posted: 2012-10-15
• Last Update Posted: 2012-10-15

Recruitment & Eligibility

• Status: COMPLETED
• Sex: All
• Target Recruitment: 16

Inclusion Criteria

• Healthy subjects between 20-35 years
• With normal BMI and
• No known metabolic- or gastro intestinal disease

Exclusion Criteria

• BMI > 25,
• Known metabolic disorder or
• Gastrointestinal problems or disease

Study & Design

• Study Type: INTERVENTIONAL
• Study Design: CROSSOVER

Arm && Interventions

Group	Intervention	Description
Legume meal	legume meal	Legumes are consumed as a late evening meal(based on 35 g available carbohydrates)
white bread	white bread	White bread (based on 35 g available carbohydrates)

Primary Outcome Measures

Name	Time	Method
blood glucose	11 hours	A portion of legumes or bread was consumed as a late evening meal, blood glucose was measured the next morning at breakfast.

Secondary Outcome Measures

Name	Time	Method
satiety	11 hours	legumes or bread was consumed as a late evening meal, satiety hormones (PYY, oxyntomodulin)and appetite sensations were determined at a following breakfast.

Trial Locations

Locations (1)

Applied Nutrition and Food Chemistry, Lund University; 🇸🇪 Lund, Sweden