Study comparing raw vegetables and fruits on weight and blood cholesterol on fat individuals

Not Applicable

• Conditions: Health Condition 1: E660- Obesity due to excess calories

• Registration Number: CTRI/2020/09/028014
• Lead Sponsor: Dr Sahana Bhandary M

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Last Update Posted: 24 November 2021

Recruitment & Eligibility

• Status: ot Yet Recruiting
• Sex: Not specified
• Target Recruitment: 0

Inclusion Criteria

Subjects under BMI 27kg/m2,not being diagnosed of diabetes, hypercholesterolemia,and mental disorder.

Exclusion Criteria

Major illnesses, diabetes mellitus,heavy alcohol consumption, recent acute or chronic disease, changing medications affect weight, weight loss >5 kg in last 3 months, fluctuating exercise patterns, strenuous exercise >1 h per day, dietary limitations, and dislike of vegetables. Cardiovascular, kidney, liver, thyroid or renal diseases, endocrine disorders; cancer or AIDS; use of medications that could influence lipid or carbohydrate metabolism (thiazides, β-blockers, glucocorticoids, weight-loss medications, thyroid hormone, or hypolipidemic drugs); pregnancy or lactation.

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
body fat water percentage body mass index Low density lipoprotein level Total cholestrol TriglycerideTimepoint: 1st and 10th day of intervention

Secondary Outcome Measures

Name	Time	Method
Total body weightTimepoint: 1st and 10th day of intervention