The effect of experiencing vegetable preparation on children's vegetable consumptio
Completed
- Conditions
- Geen specifieke aandoening, het gaat om het stimuleren van gezond eten bij kinderenNVT
- Registration Number
- NL-OMON36079
- Lead Sponsor
- Wageningen UR Food & Biobased Research
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- Not specified
- Target Recruitment
- 100
Inclusion Criteria
apparantly healthy
children who have permission from their parents to participate (informed consent signed)
Exclusion Criteria
- The parents did not sign the informed consent
- The child has a food allergy for the vegetables/meal components that will be used in the study
- The children do not eat any vegetables at all
Study & Design
- Study Type
- Observational non invasive
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method <p>Vegetable consumption (grams)</p><br>
- Secondary Outcome Measures
Name Time Method <p>- Choice consistency for the vegetable type.<br /><br>- Consumptionof the other meal components. </p><br>