Effect of Iranian traditional sorbet on Xerostomy, body mass index and food intake on elderly people
Not Applicable
- Conditions
- Dry Mouth.Disturbances of salivary secretion
- Registration Number
- IRCT2015052116285N2
- Lead Sponsor
- Shahroud University of Medical Sciemces
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 60
Inclusion Criteria
Inclusion Criteria: Being 60 years old and above; hospitalized in elderly home
Exclusion Criteria
Mini mental status score 12 or less; feeding way other than oral
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Food Intake. Timepoint: Before and one week after intervention. Method of measurement: Food intake questionnaire.;Body Mass Index. Timepoint: Before and one week after intervention. Method of measurement: BMI Scale.;Xerostomy reduction. Timepoint: Before and one week after intervention. Method of measurement: Xerostomy Scale.
- Secondary Outcome Measures
Name Time Method