CTRI/2022/12/047924尚未招募未知
Standardization, Sensory Evaluation, Development and Shelf Life of products prepared using Foxtail Millet
Aishwarya C Divya M Aishwarya J0 个研究点目标入组 0 人开始时间: 待定最近更新:
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Observational
入排标准
入选标准
- •Participants who are semi-trained in sensory evaluation
- •Participants who are well versed in English
排除标准
- •People with food allergies
- •Differed taste or any other interference with the evaluation
研究者
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