CTRI/2022/12/047924
Not yet recruiting
未知
Standardization, Sensory Evaluation, Development and Shelf Life of products prepared using Foxtail Millet
Aishwarya C Divya M Aishwarya J0 sites0 target enrollmentTBD
Overview
- Phase
- 未知
- Intervention
- Not specified
- Conditions
- Not specified
- Sponsor
- Aishwarya C Divya M Aishwarya J
- Status
- Not yet recruiting
- Last Updated
- 3 years ago
Overview
Brief Summary
No summary available.
Investigators
Eligibility Criteria
Inclusion Criteria
- •Participants who are semi\-trained in sensory evaluation
- •Participants who are well versed in English
Exclusion Criteria
- •People with food allergies
- •Differed taste or any other interference with the evaluation
Outcomes
Primary Outcomes
Not specified
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