CTRI/2023/05/052608
尚未招募
未知
Studies on Product Development and Sensory Evaluation of Proso Millet (Panicum miliaceum) incorporated Recipes: Impact of supplementation in type 2 Diabetic subjects
Swati Dhruv0 个研究点目标入组 0 人待定
概览
- 阶段
- 未知
- 干预措施
- 未指定
- 疾病 / 适应症
- 未指定
- 发起方
- Swati Dhruv
- 状态
- 尚未招募
- 最后更新
- 2年前
概览
简要总结
暂无简介。
研究者
入排标准
入选标准
- •Adult stable type 2 diabetic subjects
- •Willingness to participate in the study
- •Physicianâ??s consent
排除标准
- •History of chronic illness
- •Taking any supplements
- •Consumption of various functional foods
- •Allergic to supplementation ofProso millet
- •Smokers or tobacco chewers
- •Thyroid disorder
- •Subjects on Insulin and or statin
- •Those consuming Proso millet regularly
结局指标
主要结局
未指定
相似试验
已完成
1 期
A Randomized control trial on effectiveness of sensory integration therapy on motor activity among mentally challenged childreHealth Condition 1: null- Mentally Challenged ChildrenCTRI/2018/07/014918MIMS College of Nursing
尚未招募
不适用
Preperation of recipes, evaluation of taste and studying the shelf-life of developed products using Foxtail MilletCTRI/2022/12/047924Aishwarya C Divya M Aishwarya J
已完成
不适用
Exploratory clinical study on sensory evaluation of salty taste and umami mixed aqueous solution.adultsJPRN-UMIN000035133Fukuoka Women's University12
进行中（未招募）
不适用
Development of Smell based test for identifying COVID-19 infection.CTRI/2020/05/025487ational AgriFood Biotechnology Institute NABI
尚未招募
不适用
Study of the sensory evaluation of tastealtered tasteJPRN-UMIN000013639Kio University200