The impact of high-protein confectionery on patients with low nutrition A single-center prospective observational study
Not Applicable
- Conditions
- Stroke, Femur Fracture, Vertebral Compression Fracture, Disuse syndrome
- Registration Number
- JPRN-UMIN000048855
- Lead Sponsor
- Kishiwada Rehabilitation Hospital
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Pending
- Sex
- All
- Target Recruitment
- 26
Inclusion Criteria
Not provided
Exclusion Criteria
(1) Patients with oral nutritional difficulties (2) Patients with implanted pacemakers (3) Patients with dementia or psychiatric disorders that make evaluation difficult. (4) Patients with renal dysfunction or other diseases that make evaluation inappropriate (eGFR 44 or less) (5)patients with prolonged difficulty in standing and walking due to unstable fracture or pain (6). diabetic patients (HbA1c: NGSP 6.5 or higher)
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Percent change in percentage of caloric intake relative to required caloric intake at admission and discharge.
- Secondary Outcome Measures
Name Time Method Functional Independence Measure Grip strength Isometric knee extension muscle strength Skeletal muscle index Nutritional status (Mini Nutritional Assessment, weight, pre-albumin, and other blood tests) Geriatric Nutritional Risk Index Functional Oral Intake Scale Food Form oral nutritional supplements Satisfaction (self-rated 10-point scale) Charlson Comorbidity Index