a2 Milk for gut comfort

Not Applicable

Completed

• Conditions: Impaired digestion; Diet and Nutrition - Other diet and nutrition disorders; Oral and Gastrointestinal - Other diseases of the mouth, teeth, oesophagus, digestive system including liver and colon

• Registration Number: ACTRN12616001694404
• Lead Sponsor: niversity Of Auckland

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2016-12-09
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Completed
• Sex: Female
• Target Recruitment: 40

Inclusion Criteria

Female aged 20-30years
Healthy BMI (18-28kg/m2)
No history of gastrointestinal disease or metabolic disease

Exclusion Criteria

Allergy to dairy (clinical diagnosis of antibody-mediated milk allergy)
Medical history of gastrointestinal disease: celiac, IBS, Crohns and colitis.
Fail to produce breath H2 >20ppm after a lactulose challenge.
Medical history precluding a healthy state: history of myocardial infarction, angina, stroke, cancer or pre-existing diabetes,
Self reported alcohol intake exceeding a moderate intake (>28 units per week).

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Analysis of digestive symptoms scores by a 10 cm Visual Analog Scale (VAS)[Prior to drink ingestion (two baseline assessments to account for individual variation at 15 minutes and 5 minutes prior to ingestion), immediately following ingestion and at 30 min intervals for 3 hrs at each visit.]