Sheep milk nutrient bioavailability and digestive comfort in females who avoid dairy

Not Applicable

Completed

• Conditions: Impaired Digestion; Digestive discomfort; Malabsorption; Diet and Nutrition - Other diet and nutrition disorders; Oral and Gastrointestinal - Normal oral and gastrointestinal development and function

• Registration Number: ACTRN12618001030268
• Lead Sponsor: niversity of Auckland

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2018-06-19
• Study Completion: 2018-11-14
• Last Update Posted: 15 July 2019

Recruitment & Eligibility

• Status: Completed
• Sex: Female
• Target Recruitment: 32

Inclusion Criteria

Female
20-40 years
BMI 18-28 kg/m2
Self-described dairy intolerant
No history of gastrointestinal disease or metabolic disease

Exclusion Criteria

Have an allergy to milk.
Are diagnosed with gastrointestinal disease (i.e. celiac, Crohn’s, colitis, etc.) or pre-existing metabolic disease.
Are currently taking medications expected to interfere with normal digestive or metabolic processes including proton pump inhibitors, laxatives, antibiotics (within last 3 months), prebiotics etc.
Have a medical history precluding a healthy state: history of myocardial infarction, angina, stroke, cancer or pre-existing diabetes, self-reported alcohol intake exceeding a moderate intake (>28 units per week).

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
The difference in peak branched-chain amino acid concentration in plasma measured by UPLC between two interventions [At 60 minutes post milk ingestion at each visit.]