The effects of sensory perception of fats on energy intake

Completed

• Conditions: overweight; overgewicht en obesitas; obesity

• Registration Number: NL-OMON31354
• Lead Sponsor: Wageningen Universiteit

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Last Update Posted: 13 May 2024

Recruitment & Eligibility

• Status: Completed
• Sex: Not specified
• Target Recruitment: 50

Inclusion Criteria

age 18 - 30
BMI 20 - 23
Good Health

Exclusion Criteria

*restraint eating (men > 2.90, women > 3.40 on DEBQ)
*weight change of > 1 kg in last 3 months
*following an energy restricted diet
*smoking
*gastro-intestinal disorders
*endocrine disorders
*loss of appetite
*participation in the ESCO-Lunch study

Study & Design

• Study Type: Interventional
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
<p>The primary endpoint is defined as the ad libitum energy intake (kJ) during a<br /><br>test lunch. The ad libitum energy intake will be compared between the two test<br /><br>conditions. </p><br>

Secondary Outcome Measures

Name	Time	Method
<p>secondary outcomes are the appetite ratings before, during and after lunch, the<br /><br>reasons for terminating the meal and the pleasantness of the meals.</p><br>