Is taste sensitivity to fat a determinant of food intake, fat consumption and body mass index in humans?

Not Applicable

Active, not recruiting

• Conditions: Diet; Diet and Nutrition - Obesity

• Registration Number: ACTRN12609000787280
• Lead Sponsor: Dr Russell Keast

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2009-09-09
• Last Update Posted: 13 January 2020

Recruitment & Eligibility

• Status: Active, not recruiting
• Sex: All
• Target Recruitment: 100

Inclusion Criteria

healthy subjects

Exclusion Criteria

Subjects were excluded if they were restrained eaters, determined by a score of >12 on factor 1 of the three factor eating questionnaire.

Study & Design

• Study Type: Interventional
• Study Design: Not specified