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Risk of Celiac Disease and Age at Gluten Introduction

Not Applicable
Completed
Conditions
Celiac Disease
Registration Number
NCT00639444
Lead Sponsor
Università Politecnica delle Marche
Brief Summary

The purpose of this study is to determine whether age at introduction of gluten-containing cereals (e.g. wheat) plays a role in influencing the risk of celiac disease (CD) development in infants with a first-degree relative affected by CD.

Detailed Description

We undertook a prospective study to establish the incidence of CD autoimmunity related to the timing of gluten exposure in at-risk infants. Infants at family risk for CD (at least one first-degree relative affected) are enrolled in this prospective, multicentre, intervention study conducted in Italy. Infants are randomly assigned to introduce gluten at either 4-6 or 12 months (groups A and B, respectively) and then enter a follow-up period of 5 years. Duration of breastfeeding and types of formulas, adherence to the dietary plan, amount of gluten administered, and clinical data are collected by phone or direct interview at 4, 7, 9, and 12 months of age. HLA (Human Leucocyte Antigene) status and CD serology (anti-transglutaminase and other autoantibodies) are tested at 15, 24, 36 and 60 months of age.

Recruitment & Eligibility

Status
COMPLETED
Sex
All
Target Recruitment
703
Inclusion Criteria
  • Newborn in a family where a first-degree relative is already affected with biopsy-proven CD
Exclusion Criteria

Not provided

Study & Design

Study Type
INTERVENTIONAL
Study Design
PARALLEL
Primary Outcome Measures
NameTimeMethod
prevalence of active CD5 years of age
Secondary Outcome Measures
NameTimeMethod
prevalence of CD-related autoantibodies (IgA anti-transglutaminase)age 2, 3 and 5 years

Trial Locations

Locations (1)

Department of Pediatrics, via Corridoni 11

🇮🇹

Ancona, Italy

Department of Pediatrics, via Corridoni 11
🇮🇹Ancona, Italy

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