JPRN-UMIN000040041尚未招募未知
Function of steamed soy foods - Soy
适应症
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 发起方
- FUJICCO
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30years-old 至 70years-old（—）
- 性别
- All
入选标准
- 未提供
排除标准
- •1) Patients who are currently in treatment or have a disease. 2) People who are currently treating with diet or exercise therapy under the supervision of a doctor 3) People who have a pacemaker or metal inside 4) People who are pregnant, may become pregnant, or are breastfeeding 5) People who have soy food allergy 6) Patients with a history of severe liver, kidney, or heart disease 7) People who have arrhythmia and severe anemia 8) People who take medicines, health foods, or supplements that may affect the test results 9) Others who are not qualified by the Principal Investigator
研究者
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