IRCT20181021041396N1已完成未知
investigating the effect of processed soy bread on serum levels of lipid profile,total antioxidant capacity and inflammatory factors in women with rheumatoid arthritis
适应症
试验速览
- 阶段
- 未知
- 状态
- 已完成
- 入组人数
- 44
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30 years 至 60 years（—）
- 性别
- Female
入选标准
- •Tendency cooperation with plan
- •Diagnosis of rheumatoid arthritis
- •Body mass index less than 35
排除标准
- •Alcohol consumption
- •Pregnancy and lactation
- •Having kidney, liver, gastrointestinal and heart disease and cancer
- •Allergic reaction to processed foods
- •Patient cancellation for study collaboration
- •Changes in the type of medication used daily
- •Changes in diet or physical activity for any reason
- •Acceptance of less than 80% of interventions
研究者
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