IRCT2013061613684N1已完成2 期
Effect of soybean flour enriched bread consumption or usual dietary recommendation on serum levels of inflammatory bio markers, lipid profile, glycemic indices and Anthropometric indices in patients with type 2 diabetes: a randomized controlled trial
Vice chancellor for research,Isfahan University of Medical Sciences0 个研究点目标入组 30 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 2 期
- 状态
- 已完成
- 发起方
- 入组人数
- 30
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 30 years 至 50 years（—）
- 性别
- Female
入选标准
- •Diabetic non menopause; non-pregnant and non-lactating females; aged 30-50 y; body mass index greater than 25; Lack of insulin injection; non-smokers; lack of allergy to soyabean; lack of having a special diet; lack of sever weight loss in the last 3 months; lack of hormone therapy; not having sever infection in the last 3 months; trauma; surgery; hypo- and hyper-thyroidism; vitamin and mineral supplements; and corticosteroids. Exclusion criteria: affecting by the above-mentioned diseases or starting the use of above-mentioned medications; alterations in dosage and type of current medications; getting pregnant; allergy to soyabean; the use of medications and supplements such as multivitamin mineral supplementation; omega-3 fatty acids; smoking
排除标准
- 未提供
研究者
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