IRCT2014050217522N1已完成3 期
The effect of soy- corn bread on malnutrition indices, oxidative stress, and quality of life in celiac patients
适应症
试验速览
- 阶段
- 3 期
- 状态
- 已完成
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 2 years 至 18 years（—）
- 性别
- All
入选标准
- •less than 18 years old ,confirmed celiac disease, not to have chronic disease((renal , liver and lung diseases),reside in Shiraz, exclusion criteria:diagnosis of chronic diseases during the study.
排除标准
- 未提供
研究者
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