Effects of Functional Food Consumption on the Clinical and Nutritional Status of Hemodialysis Patients

Not Applicable

• Conditions: renal dialysis patients; E02.870.300

• Registration Number: RBR-44jwy4
• Lead Sponsor: Faculdade de Medicina de Ribeirão Preto da Universidade de São Paulo

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2018-02-07
• Last Update Posted: 29 May 2023

Recruitment & Eligibility

• Status: Recruitment completed
• Sex: Not specified
• Target Recruitment: Not specified

Inclusion Criteria

age greater than 18 years; hemodialysis time greater than 6 months, being at the time of study by AVF and with adequacy of the dose indicated by Kt / V greater than 1.2.

Exclusion Criteria

diagnosis of intestinal diseases; use of laxative medicine.

Study & Design

• Study Type: Intervention
• Study Design: Not specified

Primary Outcome Measures

Name	Time	Method
Difference in intestinal transit, evaluated by the numerical result of the application of the Bristol Scale in the form of faeces at the beginning and at the end of the study

Secondary Outcome Measures

Name	Time	Method
Secondary outcomes are not expected