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Effect of vegetable, fruit powder and inulin product on gut beneficial microbes in Thai subjects

Phase 1
Completed
Conditions
Healthy persons
vegetable powder&#44
fruit powder&#44
inulin&#44
beneficial microbes
Registration Number
TCTR20200923003
Lead Sponsor
Innovation Center for Holistic Health, Nutraceuticals and Cosmeceuticals
Brief Summary

Not available

Detailed Description

Not available

Recruitment & Eligibility

Status
Completed
Sex
All
Target Recruitment
40
Inclusion Criteria

1. Male or female, age 18 years and over 2. Have good overall health 3. Do not drink and smoke 4. able to demonstrate their desire to participate in a research project in writing 5. willing to join the project

Exclusion Criteria

1. Having lactose intolerance 2. Be a regular vegetarian or vegan person 3. Have received various surgeries. Related to the digestive system 4. Take a dietary supplement containing prebiotics and probiotics regularly 5. Get antibiotics Or laxatives during the research period

Study & Design

Study Type
Interventional
Study Design
Not specified
Primary Outcome Measures
NameTimeMethod
Secondary Outcome Measures
NameTimeMethod
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