Physico-chemical, Rheological and Organoleptic properties of Clear Apple Juice prepared with Inulin, Fructooligosaccharide and Poly dextrose in comparison to the conventional Clear Apple Juice
Phase 2
- Conditions
- Healthy people.
- Registration Number
- IRCT201301155554N9
- Lead Sponsor
- Vice chancellor for research, Tabriz University of Medical Sciences
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete
- Sex
- All
- Target Recruitment
- 10
Inclusion Criteria
Not having any diseases (including a cold); Not smoking;
exclusion criteria: Having any diseases (including cold); Smoking.
Exclusion Criteria
Not provided
Study & Design
- Study Type
- interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method Sensory evaluation and compares each of the two types of clear apple juice. Timepoint: Immediately after taking 100 cc of each of the two types of clear apple juice. Method of measurement: Using questionnaires.
- Secondary Outcome Measures
Name Time Method