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Gut Hormones as Mediators of Different Weight Loss Responses After Roux-en-Y Gastric Bypass

Phase 4
Conditions
Severe Obesity
Bariatric Surgery (Gastric Bypass)
Interventions
Other: Meal tests after saline injection
Other: Meal tests after octreotide injection
Other: Sham feeding
Registration Number
NCT02374632
Lead Sponsor
Hvidovre University Hospital
Brief Summary

After gastric bypass, 10-20% of patients will obtain a suboptimal weight loss, often defined as \<50% of the excess body weight. Exaggerated meal related secretion of gut hormones seem important for appetite reduction and subsequent weight loss after gastric bypass, however it is not clear whether different gut hormone responses are responsible for different postoperative weight loss responses. The purpose of the study is to investigate gut hormone secretion, vagal integrity and the effect of octreotide on ad libitum food intake in patients with suboptimal weight loss after gastric bypass and compare results to a matched group of gastric bypass operated patients with high postoperative weight loss but similar age, sex and preoperative BMI.

Detailed Description

Not available

Recruitment & Eligibility

Status
UNKNOWN
Sex
All
Target Recruitment
40
Inclusion Criteria
  • Uncomplicated primary Roux-en-Y gastric bypass >12 months ago
  • Postoperative weight loss of >60%EBL or <50%EBL.
Exclusion Criteria
  • Inadequately treated thyroid disease
  • Hemoglobin <6.5 mM
  • Pregnancy or breastfeeding

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
Low EBLMeal tests after octreotide injectionGastric bypass operated patients with low postoperative excess body weight loss (EBL) \<50%. Interventions: Meal tests after saline/octreotide injection in a randomized order, sham feeding.
Low EBLMeal tests after saline injectionGastric bypass operated patients with low postoperative excess body weight loss (EBL) \<50%. Interventions: Meal tests after saline/octreotide injection in a randomized order, sham feeding.
Low EBLSham feedingGastric bypass operated patients with low postoperative excess body weight loss (EBL) \<50%. Interventions: Meal tests after saline/octreotide injection in a randomized order, sham feeding.
High EBLSham feedingGastric bypass operated patients with high postoperative excess body weight loss (EBL) \>70% matched with respect to age, gender and preoperative BMI in the LowEBL group. Interventions: Meal tests after saline/octreotide injection in a randomized order, sham feeding.
High EBLMeal tests after saline injectionGastric bypass operated patients with high postoperative excess body weight loss (EBL) \>70% matched with respect to age, gender and preoperative BMI in the LowEBL group. Interventions: Meal tests after saline/octreotide injection in a randomized order, sham feeding.
High EBLMeal tests after octreotide injectionGastric bypass operated patients with high postoperative excess body weight loss (EBL) \>70% matched with respect to age, gender and preoperative BMI in the LowEBL group. Interventions: Meal tests after saline/octreotide injection in a randomized order, sham feeding.
Primary Outcome Measures
NameTimeMethod
Glucagon-like peptide-1 (GLP-1) secretion (Between groups difference in incremental Area-under-the curve (iAUC) GLP-1 after fixed breakfast meal on saline day)0-240 min

Between groups difference in iAUC GLP-1 after fixed breakfast meal on saline day

Peptide YY (PYY) secretion (Between groups difference in iAUC PYY after fixed breakfast meal on saline day)0-240 min

Between groups difference in iAUC PYY after fixed breakfast meal on saline day

Ghrelin secretion (Between groups difference in iAUC Ghrelin after fixed breakfast meal on saline day)0-240 min

Between groups difference in iAUC Ghrelin after fixed breakfast meal on saline day

Secondary Outcome Measures
NameTimeMethod
Vagal insufficiency (Between groups difference in % change in pancreatic polypeptide (PP) from fasting to early peak levels (15-30 min) after sham feeding)0-30 min

Between groups difference in % change in PP from fasting to early peak levels (15-30 min) after sham feeding

Effect of octreotide on Ad libitum food intake (Between groups difference in %change in ad lib food intake between saline and octreotide day)240 min

Between groups difference in %change in ad lib food intake between saline and octreotide day

Ad libitum food intake240 min

Between groups difference in ad lib food intake

Trial Locations

Locations (1)

Department of Endocrinology, Hvidovre Hospital

🇩🇰

Hvidovre, Denmark

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