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临床试验/NCT02129946
NCT02129946已完成不适用

Human Clinical Trial to Investigate the Effects of Resistant Starch Bagels on Risk Factors of Type 2 Diabetes and Colorectal Cancer in Adults at Risk for Type 2 Diabetes

University of Guelph2 个研究点 分布在 1 个国家目标入组 25 人开始时间: 2014年1月最近更新:
适应症
干预措施

试验速览

阶段
不适用
状态
已完成
入组人数
25
试验地点
2
主要终点
Fasting and postprandial blood glucose

研究概览

简要总结

The purpose of this study is to determine if consumption of bagels made with resistant starch for 8 weeks can improve markers of type 2 diabetes, colon cancer and satiety in adults.

详细描述

Using a randomized, double-blind crossover study design, we will determine the effect of consuming bagels made with resistant starch daily for 8-weeks can reduce the risk of type 2 diabetes and colon cancer in an adults who are at an increased risk for type 2 diabetes. Additionally, we will compare the satiating effect of these bagels to that of a standard bagel.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Crossover
主要目的
Basic Science
盲法
Triple (Participant, Investigator, Outcomes Assessor)

入排标准

年龄范围
40 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Males and postmenopausal females at least 40 year old
  • BMI ≥25 and <40 kg/m2
  • Waist circumference ≥ 102 cm for men, ≥88cm for women
  • CANRISK score ≥21 which indicates an elevated risk for type 2 diabetes

排除标准

  • Diabetes mellitus (fasting blood glucose ≥ 7.0 mmol/L)
  • Restrained eating habits
  • Gastrointestinal conditions (Celiac's disease, Crohn's disease, Ulcerative Colitis, Inflammatory Bowel Disease)
  • Renal Conditions
  • Hepatic Conditions
  • Surgery or major medical event within 3 months of study start date
  • Select medication use (Glycemia medications, cholesterol-lowering agents, antibiotics within 6 months of the study, other medications known to influence blood glucose insulin, cholesterol, triglycerides, incretin hormones of the digestive tract microbiome)
  • Select natural health product (NHP) use (Phytosterols or phytosterol functional foods, other NHPs intended for glycemic or cholesterol control)
  • Gluten allergy or intolerance
  • Alcohol consumption >15 drinks/week for men and >10 drinks/week for women
  • Significant international travel within 6 months of the starting the study, or plans to travel internationally during the study.

研究组 & 干预措施

Resistant Starch Bagels

Active Comparator

Bagels made from high-resistant starch flour (provides 24g resistant starch per day)

干预措施: Resistant Starch (Other)

Control Bagels

Placebo Comparator

Bagels made from wheat flour

干预措施: Resistant Starch (Other)

结局指标

主要结局

Fasting and postprandial blood glucose

时间窗: up to day 57 of both treatment periods

Blood glucose will be measured in the fasting state and postprandially (during a 3-hour oral glucose tolerance test) on the first and last study days of both treatment periods.

Fasting and postprandial insulin

时间窗: up to day 57 of both treatment periods

Circulating insulin will be measured in the fasting state and postprandially (during a 3-hour oral glucose tolerance test) on the first and last study days of both treatment periods.

次要结局

  • HbA1c(Day 1 and 57 of both treatment periods)
  • Calculated insulin sensitivity and beta-cell function(Days 1 and 57 of both treatment periods)
  • Satiety-producing effect(Day 2,3 or 4 of both treatment periods)

研究者

申办方类型
Other
责任方
Principal Investigator
主要研究者

Alison Duncan

Alison Duncan, Ph.D., R.D., Professor

University of Guelph

研究点 (2)

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