Exploring the Impact of Blueberries on Postprandial Oxidative Stress After a High-Fat High-Carbohydrate Meal in Young Healthy Me
Not Applicable
- Conditions
- Oxidative stressMetabolic and Endocrine - Metabolic disordersDiet and Nutrition - Other diet and nutrition disorders
- Registration Number
- ACTRN12624001039572
- Lead Sponsor
- Monash University
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- ot yet recruiting
- Sex
- Male
- Target Recruitment
- 15
Inclusion Criteria
Adult men aged between 18 and 35 years
Body mass index between the range of 18.5 to 29.9 kg/m2
Non smoker and non vaper
Exclusion Criteria
- Body mass index outside the range of 18.5 to 29.9 kg/m2
- Aged less than 18 or greater than 35 years
- Smoker and vaper
- Currently have chronic medical condition, such as gstrointestinal disease or autoimmune disease
- Receiving regular medication
- Dietary allergies or restrictions that prevent consuming the meals, i.e. lactose intolerant or allergies to the milkshake ingredients (milk, blueberries)
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method