NL-OMON42890已完成不适用
THE INFLUENCE OF FOOD ORDER ON POSTPRANDIAL BLOOD GLUCOSE LEVELS IN CHILDREN WITH TYPE 1 DIABETES. - Food Order and Postprandial Glucose Level.
Haga Ziekenhuis locatie Juliana Kinderziekenhuis0 个研究点目标入组 40 人开始时间: 待定最近更新:
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 发起方
- 入组人数
- 40
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 2 至 17（—）
入选标准
- •- Children with type 1 diabetes who have been diagnosed for > 1 year.
- •- Age between 7 and 17 years.
- •- Glycated haemoglobin (HbA1c) <8.5% (69 mmol/mol).
- •- BMI < +1.8 Standard Deviation Score (SDS) for age.
排除标准
- •- Coexisting medical problems such as celiac disease.
- •- Thyroid function test last determined > 1 year ago.
- •- Dietary restrictions.
- •- Fasting blood glucose level > 10 mmol/l or < 3.8 mmol/l requiring intervention during the morning of study days.
研究者
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