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Effect of Wheat Dextrin on Calcium and Magnesium Absorption

Phase 4
Completed
Conditions
Colonic Inertia
Interventions
Dietary Supplement: wheat dextrin
Dietary Supplement: placebo
Registration Number
NCT01230840
Lead Sponsor
Creighton University
Brief Summary

To compare calcium and magnesium absorption within subjects with and without chronic consumption of wheat dextrin.

Detailed Description

Not available

Recruitment & Eligibility

Status
COMPLETED
Sex
Female
Target Recruitment
40
Inclusion Criteria
  • Subjects will be generally healthy Caucasian females aged 19 and older with no known abnormalities of gastrointestinal function, and taking no medications that might alter absorptive performance. BMI will be between 19 and 31 kg/m2

Exclusion Criteria

Not provided

Study & Design

Study Type
INTERVENTIONAL
Study Design
CROSSOVER
Arm && Interventions
GroupInterventionDescription
wheat dextrinwheat dextrinwheat dextrin (formulated according to the supporter's established method), will be baked in cookies providing three doses per day (≈5 gram of wheat dextrin in each dose)for 2 weeks.
placeboplaceboControl cookies will contain no wheat dextrin and will be taken 3 times daily for 2 weeks.
Primary Outcome Measures
NameTimeMethod
Calcium Absorptionwithin 2-4 weeks

The calcium load to be tested will be 300 mg calcium from calcium and vitamin D fortified TropicanaTM orange juice extrinsically labeled with ≈3-7 μCi of 45Ca. The labeled orange juice will be ingested as part of a light meal, served as breakfast, after an overnight fast.

Secondary Outcome Measures
NameTimeMethod
Magnesium absorptionwithin 2-4 weeks

The magnesium load to be tested will be from calcium and vitamin D fortified TropicanaTM orange juice extrinsically labeled with 30 mg 26Mg. The labeled orange juice will be ingested as part of a light meal, served as breakfast, after an overnight fast.

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