Effect of Wheat Dextrin on Calcium and Magnesium Absorption
- Conditions
- Colonic Inertia
- Interventions
- Dietary Supplement: wheat dextrinDietary Supplement: placebo
- Registration Number
- NCT01230840
- Lead Sponsor
- Creighton University
- Brief Summary
To compare calcium and magnesium absorption within subjects with and without chronic consumption of wheat dextrin.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Female
- Target Recruitment
- 40
-
Subjects will be generally healthy Caucasian females aged 19 and older with no known abnormalities of gastrointestinal function, and taking no medications that might alter absorptive performance. BMI will be between 19 and 31 kg/m2
Not provided
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- CROSSOVER
- Arm && Interventions
Group Intervention Description wheat dextrin wheat dextrin wheat dextrin (formulated according to the supporter's established method), will be baked in cookies providing three doses per day (≈5 gram of wheat dextrin in each dose)for 2 weeks. placebo placebo Control cookies will contain no wheat dextrin and will be taken 3 times daily for 2 weeks.
- Primary Outcome Measures
Name Time Method Calcium Absorption within 2-4 weeks The calcium load to be tested will be 300 mg calcium from calcium and vitamin D fortified TropicanaTM orange juice extrinsically labeled with ≈3-7 μCi of 45Ca. The labeled orange juice will be ingested as part of a light meal, served as breakfast, after an overnight fast.
- Secondary Outcome Measures
Name Time Method Magnesium absorption within 2-4 weeks The magnesium load to be tested will be from calcium and vitamin D fortified TropicanaTM orange juice extrinsically labeled with 30 mg 26Mg. The labeled orange juice will be ingested as part of a light meal, served as breakfast, after an overnight fast.