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Hypoproteic Diet in Acromegaly

Not Applicable
Not yet recruiting
Conditions
Acromegaly
Interventions
Other: Usual clinical practice + hypoproteic diet
Registration Number
NCT05298891
Lead Sponsor
Azienda Ospedaliero Universitaria Maggiore della Carita
Brief Summary

Since protein and AAs are master regulator of GH and IGF-I secretion, we hypothesized that a low protein diet could reduce GH and IGF-I levels in acromegalic patients in addition to conventional therapy. Furthermore, we aim to explore metabolomic, microbiota, and micro-vesicle fingerprints of GH hypersecretion during conventional therapy and after a low protein diet

Detailed Description

Nutrients are crucial modifiers of the GH/IGF-I axis. In particular, a close cross-talk between proteins and amino acids (AAs) and GH/IGF-I secretion exists.

Both AAs and proteins affect GH secretion. AAs stimulate GH secretion upon oral administration, with different potency among studies, being the combination of arginine and lysine the most powerful. Soy proteins also stimulate GH secretion when ingested either as hydrolysed proteins or free AAs. Furthermore, the acute GH response to AAs ingestion may be influenced by the daily amount of dietary protein/AAs consumption: diets high in proteins apparently increase basal GH levels.

AAs and proteins have a positive effect on IGF-I secretion as well. In general, high levels of proteins, especially animal and dairy proteins, and consumption of branched chain amino acids (BCAAs) increase serum IGF-I levels.

Considering pathological GH conditions, metabolomic analysis of acromegalic patients suggests that the main metabolic fingerprint of GH hypersecretion is a reduction in BCAAs, related to the disease activity. Moreover, there is evidence that GH, rather than IGF-I, is the main mediator of such metabolic fingerprint, which may be related to increased uptake of BCAAs by the muscles, increased gluconeogenesis, and raised consumption of BCAAs.

Thus, in acromegaly, a tailored diet is a further strategy that may contribute to blunt GH/IGF-I secretion. Indeed, some authors recently suggested that "personalized" or "precision" nutrition in some conditions and diseases could have an impact on their phenotype, combining dietary recommendations with individual's genetic makeup, metabolic and microbiome characteristics, and environment. However, studies on precision nutrition in acromegaly are still in a neonatal era.

Recruitment & Eligibility

Status
NOT_YET_RECRUITING
Sex
All
Target Recruitment
12
Inclusion Criteria
  • Age 18/65
  • Diagnosis of Acromegaly
  • In therapy with somatostatin analogues
Exclusion Criteria
  • pregnancy or lactation
  • alchool or drugs abuse
  • cancer
  • Hematological diseases

Study & Design

Study Type
INTERVENTIONAL
Study Design
SINGLE_GROUP
Arm && Interventions
GroupInterventionDescription
Acromegalic adult in therapy with somatostatin analoguesUsual clinical practice + hypoproteic dietPatients will continue the usual medical outpatient visits cadency and will keep the same pharmacological therapy throughout the whole duration of the study. Drugs have to include somatostatin analogues. At the same time, patients will be trained by an expert dietician in the habit of an isocaloric and hypoproteic diet and will come back at 2,4,6 and 8 weeks after T0 for all the necessary study assessments and compliance checking.
Primary Outcome Measures
NameTimeMethod
Change in disease related hormonesChange from Baseline GH, IGF-1, IGFBP1, IGFBP3 blood levels at 15 days, 30 days, 45 days, 60 days

Variation of GH, IGF-1, IGFBP1, IGFBP3 hormones

Secondary Outcome Measures
NameTimeMethod
Change in weightChange from Baseline BMI at 15 days, 30 days, 45 days, 60 days

Variation of body weight assessed through body mass index change (BMI)(kg/m2)

Change in body circumferencesChange from Baseline circumferences at 15 days, 30 days, 45 dyas, 60 days

Variation of body circumferences (waist, hips)

Change in metabolic controlChange from Baseline lipid profile at 60 days

Change of cardio-metabolic risk factors: insulin resistance (HOMA-IR)

Change in kidney profileChange from Baseline Serum Creatinin at 15 days, 30 days, 45 days, 60 days

Variation of serum creatinin

Change in liver profileChange from Baseline Serum Creatinin at 15 days, 30 days, 45 days, 60 days

Variation of liver markers(AST, ALT, GGT)

Change in uric acidChange from Baseline uric acid in blood at 15 days, 30 days, 45 days, 60 days

Variation of uric acid in blood through enzymatic determination

Change in body compositionChange from Baseline fat mass% at 60 days

Change of body composition (fat mass %) (DXA)

Change in blood countChange from Baseline blood count at 15 days, 30 days, 45 days, 60 days

Variation of blood count

Change in microbiotaChange from Baseline of prevalence of microbiota phyla at 15, 30 days, 45 days, 60 days

Variation of prevalence of microbiota phyla through DNA sequencing of stools

Change in basal metabolic rateChange from Baseline basal metabolic rate at 60 days

Variation of basal metabolic rate (kcal)

Change in omics profileChange from Baseline omic profile of stools at 15, 30 days, 45 days, 60 days

Variation of proteomic profile of stools through liquid and gas chromatography

Change in microvesiclesChange from Baseline microvesicles levels s at 15, 30 days, 45 days, 60 days

Variation of serum microvesicles levels

Trial Locations

Locations (1)

: Italy Pediatric Endocrine Service of AOU Maggiore della Carità of Novara; SCDU of Pediatrics, Department of Health Sciences, University of Eastern Piedmont

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Novara, Italy

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