Verification of the effects of test food intake on itchy ski

Not Applicable

• Conditions: Healthy adults

• Registration Number: JPRN-UMIN000053005
• Lead Sponsor: Miura Clinic, Medical Corporation Kanonkai

Brief Summary

Not available

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Start: 2023-12-07
• Last Update Posted: 1 April 2024
• Study Completion: 2024-04-30

Recruitment & Eligibility

• Status: Pending
• Sex: All
• Target Recruitment: 100

Inclusion Criteria

Not provided

Exclusion Criteria

(1)Subjects with skin diseases (e.g. atopic dermatitis) according to physician's findings (2)Subjects with diabetes mellitus, liver disease, renal disease, gastrointestinal disease, cardiac disease, respiratory disease, peripheral vascular disease, disease affecting the secretion of adrenal corticosteroids, or other serious diseases, or with pre-existing diseases. (3)Subjects who have undergone gastrointestinal surgery (4)Subjects with diseases currently being treated, or for whom treatment is deemed necessary by the principal investigator or research assistants. (5)Subjects who are allergic to food (especially gelatin) and drugs (6)Female subjects wishing to become pregnant while participating in this study, pregnant (including those who may be pregnant) or lactating female subjects. (7)Subjects who habitually engage in strenuous sports such as marathon running (including professional athletes) and subjects on a diet (8)Subjects with extremely irregular eating habits (9)Subjects who may be exposed to excessive ultraviolet light during the study period. (10)Subjects who visit beauty salons for skin care (11)Subjects who are unable to discontinue consumption of health foods (including food for specified health uses, functional foods, and supplements) and designated quasi-drugs during the study period. (12)Subjects who continue to receive treatment with drugs (including OTC and prescription drugs, e.g., antihistamines, antiallergic agents, cold remedies, topical steroids, etc.) that affect immunity or skin itching or that affect the results of the study (e.g., hypo sensitization therapy) (13)Subjects who have a habit of consuming foods rich in acetic acid bacteria (nigori vinegar, etc.), foods rich in lactic acid bacteria or bifidobacteria (lactic acid bacteria drinks, yogurt, kimchi, etc.), or lactic acid bacteria preparations at least 3 times a week. (14) to (20) are listed in the "Other related information" column.

Study & Design

• Study Type: Interventional
• Study Design: Not specified