跳至主要内容
临床试验/NCT01299051
NCT01299051已完成不适用

Steps to Health: Targeting Obesity in the Health Care Workplace

Duke University2 个研究点 分布在 1 个国家目标入组 550 人开始时间: 2011年1月最近更新:
适应症

试验速览

阶段
不适用
状态
已完成
入组人数
550
试验地点
2
主要终点
Weight loss

研究概览

简要总结

The proposal of this study is to compare the effectiveness of two worksite weight management programs at Duke: Steps to Health (STH) ('usual standard of care') and the more extensive Steps to Health Plus! (STH+). We have added an additional follow-up, by invitation only, for participants in the study who agreed to be contacted for future research.

详细描述

Steps to Health and Steps to Health Plus! aim to help Duke employees achieve weight loss and maintain healthy weights. We will be following participants in these programs over a two year period. These two groups will be compared with an observational comparison group of employees who meet eligibility criteria but do not take part in the randomized controlled trial. We will assess whether the two programs decrease obesity-related injuries in the workplace and estimate the net costs of the two programs relative to their effectiveness more broadly.

In the additional follow-up, we will be assessing factors that may be related to program success. This will include a survey as well as some focus group data.

研究设计

研究类型
Interventional
分配方式
Randomized
干预模型
Parallel
盲法
None

入排标准

年龄范围
18 Years 至 —(Adult, Older Adult)
性别
All
接受健康志愿者

入选标准

  • Completion of a Health Risk Assessment
  • Able to read and understand study materials which are presented in English
  • No plans to leave Duke in the next year
  • Enrolled in one of the Duke health plans
  • Not currently pregnant

排除标准

  • Enrolled in the other available individual intervention programs (hypertension, cholesterol or pre-diabetes)
  • Enrolling in one of the LFL weight management programs in order to qualify for bariatric surgery

结局指标

主要结局

Weight loss

时间窗: ~1-2 years post baseline

Determine whether employees participating in STH+ will lose significantly more body mass than participants in STH.

次要结局

  • Improvement in nutrition(~1-2 years post baseline)
  • Relative cost of different programs(~1-3 years post baseline)
  • Improvement in level of physical activity(~1-2 years post baseline.)
  • Relative impact of the different programs(~1-2 years post baseline)

研究者

申办方类型
Other
责任方
Sponsor

研究点 (2)

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