NL-OMON51257已完成不适用
The impact of ingesting a whole-food animal-based versus plant-based protein rich meal on the muscle protein synthetic response in healthy older men and women - Mea
适应症
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 31
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 18 至 99（—）
入选标准
- •- Aged 65-85 years
- •- Body mass index 18.5 * 30 kg/m2
- •- Having given informed consent
排除标准
- •- Allergy for one of the food items used
- •- >5% weight change in the previous 6 months
- •- Blood pressure >140/90 mmHg
- •- Participating in a structured (progressive) exercise program
- •- Diagnosed musculoskeletal disorders
- •- Diagnosed metabolic disorders (e.g. diabetes)
- •- Use of any medications known to affect protein metabolism (i.e.
- •corticosteroids, non-steroidal anti-inflammatories).
- •- Chronic use of gastric acid suppressing medication
- •- Chronic use of anti-coagulants
- •- Recent (<1 year) participation in amino acid tracer
- •(L-[ring-13C6]-phenylalanine and L-[3,5-2H2]-tyrosine studies
- •- Diagnosed GI tract disorders or diseases
- •- Blood donation in the past 2 months
- •- Strict vegan diet
研究者
相似试验
招募中
Unknown
Investigating the effect of diet consumption based on high adherence to the global diet quality score on the control of sugar factors, mental health and anthropometric indicators in patients with type 2 diabetesIRCT20210427051098N4Yazd University of Medical Sciences134
已完成
Unknown
Study on the effect of foods containing inanimate lactic acid bacterium LJ88 on temporary stomach symptomsStomach symptoms (non-diseased state)JPRN-UMIN000048875ihonbashi Cardiology Clinic120
已完成
不适用
Evaluation of the effect of plant-based food on influenza virus infection: a randomized, placebo-controlled, double-blind, parallel group comparison study.Influenza virusJPRN-UMIN000038293Kagome Co.,Ltd.2,000
招募中
Unknown
Investigating the impact of a complete nutritional diet on diet-related quality of life in gastric cancer patients after gastrectomyGastric cancerJPRN-UMIN000051309Kindai University40
招募中
不适用
Improving the Consumption of Animal Source Foods for the Betterment of Women's and Children's Nutritional StatusNutritional, Metabolic, EndocrinePACTR201911690619601Hawassa University180