NCT07156357进行中（未招募）不适用
sEMG Assessment of Swallowing and Bolus Preparation
试验速览
- 阶段
- 不适用
- 状态
- 进行中（未招募）
- 发起方
- Mayo Clinic
- 入组人数
- 30
- 试验地点
- 1
- 主要终点
- Preparatory phase time
研究概览
简要总结
Evaluating swallowing food with surface electromyography (EMG) machine in patients with Eosinophilic Esophagitis
详细描述
Evaluating surface electromyography (sEMG) assessment of swallowing and bolus preparation in patients with Eosinophilic Esophagitis (EoE).
研究设计
- 研究类型
- Observational
- 观察模型
- Case Control
- 时间视角
- Prospective
入排标准
- 年龄范围
- 18 Years 至 —（Adult, Older Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •Normal video swallow or score of 0 for dysphagia on ESSAI questionnaire
- •absence of dysphagia
- •age >18 EoE participants
- •Documentation of EoE diagnosis by histologic criteria,
- •>15 eos/hpf on most recent esophageal biopsy
排除标准
- •Abnormal baseline video swallow
- •lack of MSK coordination to eat test meal
- •underlying neuromuscular disorder.
结局指标
主要结局
Preparatory phase time
时间窗: Through study completion an average of 2 days
Comparison of preparatory phase between cohorts
次要结局
- Time difference in swallow initiation(Through study completion an average of 2 days)
研究者
Karthik Ravi, M.D.
Principal Investigator
Mayo Clinic
研究点 (1)
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