Hypertension- and glycaemia-lowering effects of a grape-pomace-derived seasoning in patients and healthy volunteers. Interplay with the gut microbiome

Institute of Food Science Research0 个研究点目标入组 31 人开始时间: 2020年11月27日最近更新: 2022年1月24日

试验速览

2022 Results article in https://doi.org/10.1039/D1FO03942C (added 13/01/2022)

•Current participant inclusion criteria as of 05/11/2021:
•Presenting with at least two of the following risk factors of metabolic syndrome:
•1. Hypertension (systolic BP =130 mmHg or diastolic BP >85 mmHg)
•2. Hypercholesterolemia (HDL colesterol <40 mg/dl in men and <50 mg/dl in women)
•3. Hypertriglyceridemia (triglycerides >150 mg/dl)
•4. Increased fasting plasma glucose (>100 mg/dl)
•5. Increased waist circumference (>94 cm in men and >80 cm in women)
•Healthy participants:
•Presenting with normal values of the parameters mentioned above.
•Previous participant inclusion criteria:
•Participants have to present at least two of the following risk factors of metabolic syndrome:
•1. Hypertension (systolic BP =130 mmHg or diastolic BP >85 mmHg)
•2. Hypercholesterolemia (HDL colesterol <40 mg/dl in men and <50 mg/dl in women)
•3. Hypertriglyceridemia (triglycerides >150 mg/dl)
•4. Increased fasting plasma glucose (>100 mg/dl)
•5. Increased waist circumference (>94 cm in men and >80 cm in women)

发起方

Institute of Food Science Research