ew low-salt foods seasoned with grape extracts: sensory evaluation and functional assessment in the prevention of hypertension and control of glycaemia
- Conditions
- Management of metabolic risk factors of metabolic syndromeNutritional, Metabolic, Endocrine
- Registration Number
- ISRCTN13100451
- Lead Sponsor
- Institute of Food Science Research
- Brief Summary
2022 Results article in https://doi.org/10.1039/D1FO03942C (added 13/01/2022)
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Completed
- Sex
- All
- Target Recruitment
- 31
Current participant inclusion criteria as of 05/11/2021:
Patients:
Presenting with at least two of the following risk factors of metabolic syndrome:
1. Hypertension (systolic BP =130 mmHg or diastolic BP >85 mmHg)
2. Hypercholesterolemia (HDL colesterol <40 mg/dl in men and <50 mg/dl in women)
3. Hypertriglyceridemia (triglycerides >150 mg/dl)
4. Increased fasting plasma glucose (>100 mg/dl)
5. Increased waist circumference (>94 cm in men and >80 cm in women)
Healthy participants:
Presenting with normal values of the parameters mentioned above.
Previous participant inclusion criteria:
Participants have to present at least two of the following risk factors of metabolic syndrome:
1. Hypertension (systolic BP =130 mmHg or diastolic BP >85 mmHg)
2. Hypercholesterolemia (HDL colesterol <40 mg/dl in men and <50 mg/dl in women)
3. Hypertriglyceridemia (triglycerides >150 mg/dl)
4. Increased fasting plasma glucose (>100 mg/dl)
5. Increased waist circumference (>94 cm in men and >80 cm in women)
1. Serious cardiovascular disease
2. Antibiotic intake up to 3 months before the study
3. Endocrine and gastrointestinal disorders
4. Addiction to drugs or alcohol
5. Restrictive diets (vegetarians, vegans)
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method