Possible reduction of Blood Sugar and Cholesterol from using a blend of rice bran oil and sesame oil in comparison with soybean oil

Not Applicable

Completed

• Conditions: 1. Type-2 Diabetes 2. Pre Diabetic 3. Non-diabetic; Nutritional, Metabolic, Endocrine

• Registration Number: ISRCTN10484466
• Lead Sponsor: Pharmainstinct

Brief Summary

2021 results in doi: 10.35248/2167-0870.20.10.419 (added 16/06/2021)

Detailed Description

Not available

Study Timeline

• Results First Posted: 1900-01-01
• Study Completion: 2019-01-12
• Study Start: 2019-02-11
• Last Update Posted: 28 June 2021

Recruitment & Eligibility

• Status: Completed
• Sex: All
• Target Recruitment: 108

Inclusion Criteria

1. Patients with Diabetes
1.1 Men and women age 25 to 65 years
1.2 Fasting blood glucose more than 125 mg/dL or HbA1c more than 6.5
1.3 On stable oral anti-diabetic therapy for past 4 weeks or more
1.4 Willing to give informed consent
1.5 Number of adult family members less than 5

2. Subjects with pre-diabetes
2.1 Men and women age 25 to 65 years
2.2 Fasting blood glucose more than 100 and less than 125 mg/dL or HbA1c between 5.7 - 6.5
2.3 Willing to give informed consent
2.4 Number of adult family members less than 5

3. Healthy Volunteers
3.1 Men and women age 25 to 65 years
3.2 Fasting Blood Glucose less than 100 mg/dL or HbA1C <5.7
3.3 Willing to give informed consent
3.4 Number of adult family members less than 5

Exclusion Criteria

1. BMI more than or equal to 30 kg/m2
2. Patients consuming laxatives for more than twice a month
3. Consuming more than or equal to 20g alcohol per day and/or more than 10 cigarettes per day
4. Lactating or pregnant mothers
5. Regular users of rice bran oil, or sesame oil for the last 3 months
6. Those who take more than 2 major meals per week outside home or frequent travellers

Study & Design

• Study Type: Interventional
• Study Design: Not specified