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UTSW NORC Pilot Spinal Cord Injury Dietary Program

Not Applicable
Recruiting
Conditions
Obesity and Obesity-related Medical Conditions
Spinal Cord Injury, Chronic
Registration Number
NCT06924177
Lead Sponsor
University of Texas Southwestern Medical Center
Brief Summary

The goal of this observational study is to learn about the effects of a 9-week dietician-guided program modified from the National Diabetic Prevention Program (modified DPP-diet) in people with spinal cord injury on body composition and insulin sensitivity.

The main question it aims to answer is:

Does 9 week modified DPP-diet reduce body fat percentage and insulin resistance?

Participants will:

Have 9 weeks of Telehealth visit with dietician certified in providing DPP. Visit the laboratory before, immediately and 9 weeks after completion of the modified DPP-diet.

Share with the researcher on the perceived benefit and obstacles in implementing the modified DPP-diet as part of their daily activities.

Detailed Description

Not available

Recruitment & Eligibility

Status
RECRUITING
Sex
All
Target Recruitment
20
Inclusion Criteria
  • age 18-65 years old
  • have had SCI for more than one year
  • not independently ambulatory
  • primarily uses a wheelchair for mobility
  • community-dwelling
  • without comorbidities listed in the exclusion criteria
Exclusion Criteria
  • uncontrolled type 2 diabetes mellitus
  • pregnancy
  • active systemic disease, e.g., heart disease, real failure/insufficiency, multiple myeloma, lupus with nephropathy, sickle cell disease, symptomatic myasthenia gravis, poorly controlled hypo- or hyperthyroidism.

Study & Design

Study Type
INTERVENTIONAL
Study Design
SINGLE_GROUP
Primary Outcome Measures
NameTimeMethod
body fat compositionfrom enrollment to 9 weeks after completion of the modified DPP-diet program

Whole body fat percentage from dual-energy X-ray absorptiometry scan. The unit will be %, with higher value indicating larger amount of body fat within an individual.

Homeostatic Model Assessment 2 for Insulin Resistance (HOMA2-IR)from enrollment to 9 weeks after completion of the modified DPP-diet program

An insulin resistance index calculated from fasting glucose (mmol/l) and insulin (μU/ml) level from blood draw. The HOMA2-IR will be calculated using the formula: HOMA2-IR = (Fasting Insulin (μU/ml) \* Fasting Glucose (mmol/L)) / 22.5.

Secondary Outcome Measures
NameTimeMethod

Trial Locations

Locations (1)

University of Texas Southwestern Medical Center

🇺🇸

Dallas, Texas, United States

University of Texas Southwestern Medical Center
🇺🇸Dallas, Texas, United States
Yi-Ting Tzen
Contact
214-648-1786
Yi-Ting.Tzen@UTSouthwestern.edu

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