UTSW NORC Pilot Spinal Cord Injury Dietary Program
- Conditions
- Obesity and Obesity-related Medical ConditionsSpinal Cord Injury, Chronic
- Registration Number
- NCT06924177
- Lead Sponsor
- University of Texas Southwestern Medical Center
- Brief Summary
The goal of this observational study is to learn about the effects of a 9-week dietician-guided program modified from the National Diabetic Prevention Program (modified DPP-diet) in people with spinal cord injury on body composition and insulin sensitivity.
The main question it aims to answer is:
Does 9 week modified DPP-diet reduce body fat percentage and insulin resistance?
Participants will:
Have 9 weeks of Telehealth visit with dietician certified in providing DPP. Visit the laboratory before, immediately and 9 weeks after completion of the modified DPP-diet.
Share with the researcher on the perceived benefit and obstacles in implementing the modified DPP-diet as part of their daily activities.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- RECRUITING
- Sex
- All
- Target Recruitment
- 20
- age 18-65 years old
- have had SCI for more than one year
- not independently ambulatory
- primarily uses a wheelchair for mobility
- community-dwelling
- without comorbidities listed in the exclusion criteria
- uncontrolled type 2 diabetes mellitus
- pregnancy
- active systemic disease, e.g., heart disease, real failure/insufficiency, multiple myeloma, lupus with nephropathy, sickle cell disease, symptomatic myasthenia gravis, poorly controlled hypo- or hyperthyroidism.
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- SINGLE_GROUP
- Primary Outcome Measures
Name Time Method body fat composition from enrollment to 9 weeks after completion of the modified DPP-diet program Whole body fat percentage from dual-energy X-ray absorptiometry scan. The unit will be %, with higher value indicating larger amount of body fat within an individual.
Homeostatic Model Assessment 2 for Insulin Resistance (HOMA2-IR) from enrollment to 9 weeks after completion of the modified DPP-diet program An insulin resistance index calculated from fasting glucose (mmol/l) and insulin (μU/ml) level from blood draw. The HOMA2-IR will be calculated using the formula: HOMA2-IR = (Fasting Insulin (μU/ml) \* Fasting Glucose (mmol/L)) / 22.5.
- Secondary Outcome Measures
Name Time Method
Related Research Topics
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Trial Locations
- Locations (1)
University of Texas Southwestern Medical Center
🇺🇸Dallas, Texas, United States
University of Texas Southwestern Medical Center🇺🇸Dallas, Texas, United StatesYi-Ting TzenContact214-648-1786Yi-Ting.Tzen@UTSouthwestern.edu