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Clinical Trials/NCT03765710
NCT03765710
Completed
Not Applicable

Role of Dietary Protein Intake on Whole Body Protein Balance in Elderly Adults

University of Arkansas0 sites8 target enrollmentAugust 2015

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
Protein Overload
Sponsor
University of Arkansas
Enrollment
8
Primary Endpoint
Changes in whole body anabolism
Status
Completed
Last Updated
3 years ago

Overview

Brief Summary

The investigators examined the effects of dietary protein intake in a mixed meal at two levels of protein amount on whole body protein metabolisms in older adults.

Detailed Description

The investigators determined the total anabolic response to an amount of protein intake commonly eaten with dinner (70g) as compared with the amount required to maximally stimulate muscle protein synthesis (35g). Men and women, ages \> 60 years will be studied under two levels of protein intake in mixed meals in random order (35g or 70g protein in isocaloric mixed meals). For two days prior to each stable isotope tracer study, subjects' dietary intake of calories and protein will be stabilized by providing subjects their entire diets. On the third day, a 8-hr metabolic study will be conducted in the UAMS Reynolds Institute on Aging (IOA) to determine the total anabolic response to the particular amount of beef intake, which will be repeated with the other amount of protein in mixed meal after a minimum 7-day washout interval. The investigators measured whole body protein kinetics, muscle fractional synthetic rate, and plasma amino acid profile.

Registry
clinicaltrials.gov
Start Date
August 2015
End Date
September 2016
Last Updated
3 years ago
Study Type
Interventional
Study Design
Crossover
Sex
All

Investigators

Responsible Party
Sponsor

Eligibility Criteria

Inclusion Criteria

  • Men and women, ages \> 60 years

Exclusion Criteria

  • History of diabetes
  • History of malignancy in the 6 months prior to enrollment
  • History of gastrointestinal bypass surgery (Lapband, etc)
  • History of a chronic inflammatory condition or disease (Lupus, HIV/AIDS, etc)
  • Pregnant females
  • Subjects who do not or will not eat animal proteins
  • Subjects who cannot refrain from consuming protein or amino acid supplements during their participation in this study
  • Subjects who report regular resistance exercise (more than once per week)
  • Hemoglobin less than 9.5 mg/dL at the screening visit
  • Platelets less than 150,000 at the screening visit

Outcomes

Primary Outcomes

Changes in whole body anabolism

Time Frame: Change before and after a mixed meal intake for approximately 8 hours

Whole body net protein balance in gram protein

Changes in skeletal muscle synthetic rate

Time Frame: Change before and after a mixed meal intake for approximately 8 hours

Skeletal muscle fractional synthetic rate in % synthesis

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