The Protein (Meat) and Function Study
Not Applicable
Completed
- Conditions
- Healthy
- Registration Number
- NCT00621231
- Lead Sponsor
- University of Copenhagen
- Brief Summary
The aim of the proposed study is to investigate the effects of different amounts of protein intake primarily from meat on muscle function, immune response, mental function, proteomics, biochemical regulators of protein metabolism, energy expenditure, and composition in young healthy males.
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- COMPLETED
- Sex
- Male
- Target Recruitment
- Not specified
Inclusion Criteria
- Healthy males, 19-40 y/o
Exclusion Criteria
- Smokers
Study & Design
- Study Type
- INTERVENTIONAL
- Study Design
- PARALLEL
- Primary Outcome Measures
Name Time Method
- Secondary Outcome Measures
Name Time Method
Trial Locations
- Locations (1)
Department of human nutrition
🇩🇰Copenhagen, DK-Frederiksberg C, Denmark
Department of human nutrition🇩🇰Copenhagen, DK-Frederiksberg C, Denmark