Skip to main content
Clinical Trials/NCT06208969
NCT06208969
Completed
Not Applicable

Comparison of Intensive and Standard Nutrition Counseling in Monitoring the Nutritional Status of Stroke Patients

Ege University1 site in 1 country61 target enrollmentMarch 7, 2021

Overview

Phase
Not Applicable
Intervention
Not specified
Conditions
Stroke, Acute
Sponsor
Ege University
Enrollment
61
Locations
1
Primary Endpoint
BMI
Status
Completed
Last Updated
2 years ago

Overview

Brief Summary

The purpose of this study is to investigate the effect of intensive nutrition counseling on nutritional status and functional recovery in stroke patients over the age of 65, compared to standard nutrition counseling.

Detailed Description

Stroke is the second most common cause of death in the world; It is the third cause of disability that causes serious loss of function and affects patients' daily activities. The rapid aging of society increases the negative impact of stroke on health and limited health resources. 9-35% of patients hospitalized with the diagnosis of acute stroke have malnutrition. However, in the first two weeks after hospitalization, malnutrition rates approximately double within two weeks of hospitalization. Although nutrition is a physiological need, it is also a social activity. Nutritional practices that meet nutritional needs during the disease process may contribute to the functional recovery of patients, the reduction of complications, and survival, as well as contributing to the quality of life of patients, independent of the disease. In terms of malnutrition risk, monitoring and treatment are recommended during the acute and discharge periods. There is a need for studies on the framework and effects of effective nutritional treatment. In order for nutrition treatment practices after discharge to achieve their goals, caregivers need to be trained effectively on this subject. Therefore, the aim of this study is to examine the effects of intensive nutrition counseling to stroke patients over the age of 65 on nutritional and functional status.

Registry
clinicaltrials.gov
Start Date
March 7, 2021
End Date
November 15, 2023
Last Updated
2 years ago
Study Type
Interventional
Study Design
Parallel
Sex
All

Investigators

Responsible Party
Principal Investigator
Principal Investigator

Dilek Seyidoglu Yuksel

Principal Investigator

Ege University

Eligibility Criteria

Inclusion Criteria

  • Being admitted to Ege University Faculty of Medicine Hospital Neurology Intensive Care or Clinic with the diagnosis of acute stroke
  • The patient agrees to participate in the study
  • Hospital stay for more than 3 days

Exclusion Criteria

  • Active malignancy, dementia, terminal illness, tetraplegia, severe metabolic disorder
  • Failure to obtain written consent indicating that they agreed to participate in the study.
  • The patient did not come for a check-up during the 3-month follow-up period
  • The patient's stay is longer than 30 days

Outcomes

Primary Outcomes

BMI

Time Frame: Hospitalization (up to day 5), first month after discharge, third month after discharge

Body Mass Index (BMI) is a person's weight in kilograms divided by the square of height in meters. If BMI\<22 kg/m2, it is considered low

Mid Upper Arm Muscle Area

Time Frame: Hospitalization (up to day 5), first month after discharge, third month after discharge

Mid upper arm muscle area is calculated using the standard formula= Mid Upper Arm Circumference-(3.14 x Triceps skinfold thickness)

Calf Circumference Measurement

Time Frame: Hospitalization (up to day 5), first month after discharge, third month after discharge

The widest part of the calf was measured from the non-paralyzed side in a sitting position with 90 degrees.

Malnutrition

Time Frame: Hospitalization (up to day 5), first month after discharge, third month after discharge

Malnutrition diagnosis according to GLIM criteria

Mid Upper Arm Circumference

Time Frame: Hospitalization (up to day 5), first month after discharge, third month after discharge

Mid upper arm circumference is measured at the midpoint between the acromion and olecranon processes on the shoulder blade and the ulna.

Malnutrition Risk

Time Frame: Hospitalization (up to day 5), first month after discharge, third month after discharge

Malnutrition risk status according to MUST

Secondary Outcomes

  • Functional Status(last day of hospitalization, first month after discharge, third month after discharge)
  • Disability(last day of hospitalization, first month after discharge, third month after discharge)

Study Sites (1)

Loading locations...

Similar Trials