Effects of the intake of foods containing Bacillus natto on the intestinal environment and the skin conditio
Not Applicable
- Conditions
- Healthy Japanese subjects
- Registration Number
- JPRN-UMIN000051504
- Lead Sponsor
- Kobe College
- Brief Summary
Not available
- Detailed Description
Not available
Recruitment & Eligibility
- Status
- Complete: follow-up continuing
- Sex
- All
- Target Recruitment
- 14
Inclusion Criteria
Not provided
Exclusion Criteria
none
Study & Design
- Study Type
- Interventional
- Study Design
- Not specified
- Primary Outcome Measures
Name Time Method The transdermal moisture transpiration at 8 weeks after consumption
- Secondary Outcome Measures
Name Time Method Stratum corneum moisture content, collagen score, skin viscoelasticity, fecal components, questionnaire (defecation, health condition, skin condition) at 8 weeks after consumption