NCT02876029已完成不适用
The Effect on Glucose Tolerance at a Second Meal Provided After Breakfast Meal Giving Late Increment in Postprandial Glycaemia
适应症
干预措施
试验速览
- 阶段
- 不适用
- 状态
- 已完成
- 入组人数
- 20
- 主要终点
- Glucose
研究概览
简要总结
The study focus is on the possible improvement in glucose tolerance at a second standardized meal that can be achieved when preceded by a test meal with a low GI and a high GP.
详细描述
A study in healthy subjects using spaghetti as the test breakfast and a white wheat bread as the reference. Glycaemia, insulinaemia, NEFA, TG and subjective appetite are studied up to the time of the lunch meal that is served 4h after breakfast. After lunch the blood sampling continues for 2 hours.
研究设计
- 研究类型
- Interventional
- 分配方式
- Randomized
- 干预模型
- Crossover
- 主要目的
- Prevention
- 盲法
- Single (Participant)
入排标准
- 年龄范围
- 18 Years 至 40 Years（Adult）
- 性别
- All
- 接受健康志愿者
- 是
入选标准
- •BMI 19-25
排除标准
- •Smoker, Diabetes, Gluten intolerance, vegetarian
研究组 & 干预措施
Reference
Other
White wheat bread
干预措施: Reference (Other)
Reference
Other
White wheat bread
干预措施: Test product (Other)
Test product
Other
Pasta
干预措施: Reference (Other)
Test product
Other
Pasta
干预措施: Test product (Other)
结局指标
主要结局
Glucose
时间窗: 0-6 h
次要结局
- Non-esterified fatty acids (NEFA)(0-6 h)
- Appetite rating (Visual Analogue Scale)(0-6 h)
- Insulin(0-6 h)
- Triglycerides (TG)(0-6 h)
研究者
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