JPRN-UMIN000045525尚未招募未知
Effect of the test foods intake test_2021 - Effect of the test foods intake test_2021
适应症
试验速览
- 阶段
- 未知
- 状态
- 尚未招募
- 入组人数
- 66
研究概览
简要总结
暂无简介。
研究设计
- 研究类型
- Interventional
入排标准
- 年龄范围
- 20years-old 至 49years-old(—)
- 性别
- Female
入选标准
- 未提供
排除标准
- •-Subjects have abnormalities on the skin of the test site (face, inside forearm) -Subjects who attend medical institutions at all times -Subjects who use the drug at all times -Subjects with severe atopic dermatitis or hay fever -Subjects have received cosmetic medicine -Subjects judged by the person in charge of the examination to be inappropriate
研究者
相似试验
已完成
不适用
Examination of influence that intake of test food gives to cognitive function-1Healthy subjectsJPRN-UMIN000036725HUMA R&D CORP60
已完成
不适用
Examination of influence that intake of test food gives to cognitive function-2Healthy subjectsJPRN-UMIN000036726HUMA R&D CORP60
已完成
不适用
Examination of the effects of the test food intake on energy metabolismHealthy volunteersJPRN-UMIN000039805Soiken Inc.24
已完成
不适用
Examination of the effects of the test food intake on energy metabolismHealthy volunteersJPRN-UMIN000046238Senri Life Science Center 13F, 1-4-2, Shinsenri-higashimachi, Toyonaka, Osaka24
已完成
不适用
Effects of consumption of the test food on maintaining muscular strength in healthy subjectsHealthy Japanese subjectsJPRN-UMIN000042714ORTHOMEDICO Inc.56
